Recipes For Turkey Bacon: Top 10 Bacon Recipes For You

Introducing Turkey Bacon Recipes: Say Goodbye to Guilt. Turkey bacon is often touted as a healthier alternative to traditional pork bacon. This is because turkey bacon is lower in fat and calories, yet still provides that scrumptious, smoky flavor. To help you kickstart a healthier lifestyle, we have compiled a list of five mouthwatering turkey bacon recipes that you can easily recreate at home.

In this blog post, we will cover the following recipes:

Let’s Get Cooking: Recipes For Turkey Bacon

Now that the prep and cook times have been covered for each of these delicious recipes, it’s time to dig into the details. Read on and discover the ingredients, instructions, and tips that will have you savoring every last bite of your newly-prepared turkey bacon creations.

Recipe 1: Turkey Bacon and Avocado Wrap

Ingredients:

• 4 slices of turkey bacon
• 2 whole grain tortillas
• 1 ripe avocado, sliced
• 1/2 cup of baby spinach leaves
• 1/4 cup of shredded cheddar cheese
• 2 tablespoons of ranch dressing

Instructions:

In a skillet, cook the turkey bacon over medium heat until crispy. Once cooked, set aside on a paper towel to remove excess grease. Lay out the tortillas on your workspace and evenly distribute the avocado slices, spinach leaves, and shredded cheddar cheese between the two wraps. Place two slices of cooked turkey bacon on each wrap and drizzle with ranch dressing. Roll the tortillas tightly, making sure to tuck in the ends as you go. Slice the wraps in half and serve immediately for a delicious, guilt-free meal.

Prep Time, cook time, additional time, total time, serving?

• Prep Time: 5 minutes
• Cook Time: 5 minutes
• Total Time: 10 minutes
• Servings: 2 wraps

Recipe 2: Bacon Breakfast Frittata

Ingredients:

• 6 slices of turkey bacon, chopped
• 6 large eggs
• 1/4 cup of milk
• 1 cup of chopped bell pepper
• 1/2 cup of diced onion
• 1/2 cup of shredded sharp cheddar cheese
• Salt and pepper to taste

Instructions:

Preheat your oven to 350°F (180°C). In a skillet, cook the chopped turkey bacon over medium heat until crispy. Once cooked, remove from the skillet and set aside, leaving the bacon grease in the pan. Add the chopped bell pepper and diced onion to the skillet, cooking until softened. In a separate bowl, whisk together the eggs, milk, salt, and pepper until well combined.

Stir in the cooked bacon, sautéed vegetables, and shredded cheese to the egg mixture. Pour the entire mixture into a greased oven-safe dish or cast-iron skillet. Bake the frittata in the preheated oven for 20-25 minutes or until the eggs are set and the edges are golden brown. Remove from the oven and let cool for a few minutes before slicing and serving.

Prep Time, cook time, additional time, total time, serving?

• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Total Time: 30 minutes
• Servings: 6 slices

Recipe 3: Turkey Bacon, Spinach, and Tomato Stuffed Mushrooms

Ingredients:

• 8 large crimini or button mushrooms, stems removed
• 4 slices of turkey bacon, chopped
• 1 cup of baby spinach, chopped
• 1/2 cup of diced tomatoes
• 1/4 cup of grated parmesan cheese
• 1/4 teaspoon of garlic powder
• Salt and pepper to taste

Instructions:

Preheat your oven to 375°F (190°C). In a skillet, cook the chopped turkey bacon over medium heat until crispy. Once cooked, remove from the skillet and set aside. Add the chopped spinach and diced tomatoes to the skillet, cooking until the spinach is wilted. Remove from heat and stir in the cooked bacon, grated parmesan cheese, garlic powder, salt, and pepper.

Arrange the mushroom caps in a single layer on a baking sheet and fill each cap with the bacon-spinach mixture. Bake the stuffed mushrooms in the preheated oven for 15-20 minutes, until the mushrooms are tender and the filling is nicely browned. Serve immediately as a tasty and satisfying appetizer or side dish.

Prep Time, cook time, additional time, total time, serving?

• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Total Time: 30 minutes
• Servings: 4 stuffed mushrooms

Recipe 4: Turkey Bacon Club Sandwich

Ingredients:

• 4 slices of turkey bacon
• 2 slices of whole grain or sourdough bread, toasted
• 2 to 3 lettuce leaves, cleaned and dried
• 1 ripe tomato, thinly sliced
• 2 ounces of sliced turkey or grilled chicken (optional)
• 1/4 cup of sliced avocado
• 1 tablespoon of mayonnaise or Greek yogurt
• Salt and pepper to taste

Instructions:

In a skillet, cook the turkey bacon over medium heat until crispy. Once cooked, set aside on a paper towel to remove excess grease. While the bacon cooks, prep the other ingredients by toasting the bread, preparing the lettuce, slicing the tomato, and dicing the avocado.

Assemble the sandwich by spreading the mayonnaise or Greek yogurt on one side of each slice of toast. On the bottom slice, layer the lettuce leaves, tomato slices, cooked turkey bacon, sliced turkey or grilled chicken (if using), and avocado. Season with salt and pepper to taste. Top with the other slice of toast, cut in half diagonally, and serve immediately. Enjoy this satisfying and healthy twist on a classic club sandwich.

Prep Time, cook time, additional time, total time, serving?

• Prep Time: 10 minutes
• Cook Time: 5 minutes
• Total Time: 15 minutes
• Servings: 1 sandwich

Recipe 5: Turkey Bacon and Egg Muffins Recipe

Ingredients:

• 6 slices of turkey bacon, chopped
• 6 large eggs
• 1/4 cup of milk
• 1/2 cup of chopped bell pepper
• 1/4 cup of diced onion
• 1//2 cup of grated cheddar cheese
• Salt and pepper to taste
• Non-stick cooking spray
• Optional: fresh herbs such as chives, parsley, or dill, finely chopped

Instructions:

Preheat your oven to 375°F (190°C). Grease a 6-cup muffin tin with non-stick cooking spray. In a skillet, cook the chopped turkey bacon over medium heat until crispy. Once cooked, remove from the skillet and set aside.

In the same skillet, add the chopped bell pepper and diced onion. Cook until softened, then remove from heat and set aside.

In a medium bowl, whisk together the eggs, milk, salt, and pepper.

Add the cooked turkey bacon, sautéed vegetables, and grated cheddar cheese to the egg mixture. You may also add fresh herbs at this step, if desired, for additional flavor.

Evenly divide the egg mixture among the 6 greased muffin cups. Bake the egg muffins in the preheated oven for 20-25 minutes, or until they are set and lightly golden.

Allow the muffins to cool for a couple of minutes in the tin, then carefully remove them using a thin spatula or butter knife. Serve immediately, or store in an airtight container in the refrigerator for up to five days.

Reheat in the microwave for 30 seconds to 1 minute before enjoying it as a quick, protein-packed breakfast or snack option. These versatile egg muffins can be customized with your favorite vegetables, cheeses, and meats to suit any taste preference.

Prep Time, cook time, additional time, total time, serving?

• Prep Time: 15 minutes
• Cook Time: 20 minutes
• Total Time: 35 minutes
• Servings: 6 egg muffins

Recipe 6: Turkey Bacon, Brie, and Pear Grilled Cheese

Ingredients:

• 4 slices of sourdough or artisan bread
• 4 slices of turkey bacon
• 1 small wheel of brie cheese, sliced
• 1 pear, thinly sliced
• 1/4 cup of butter, softened
• 1 1/tbsp of honey
• Salt to taste

Instructions:

Cook the turkey bacon in a skillet over medium heat until crispy. Once cooked, set aside on a paper towel to remove excess grease. While the bacon cooks, prep the other ingredients by thinly slicing the pear and brie cheese.

Butter one side of each bread slice. On the non-buttered side of two slices, evenly distribute the brie cheese, sliced pear, cooked turkey bacon, and a drizzle of honey. Add a pinch of salt to taste, if desired. Top with the remaining bread slices, butter side up.

Heat a pan or griddle over medium heat. Carefully place the assembled sandwiches onto the pan, making sure not to crowd them. Cook for 3-4 minutes on each side, or until the bread is golden brown and the brie cheese has melted. Use a spatula to flip the sandwiches carefully so they do not fall apart.

Once cooked to your desired level of crispiness and the cheese has melted, remove the sandwiches from the pan, cut them in half, and serve immediately. Enjoy this elegant and flavorful twist on a classic grilled cheese sandwich, perfect for lunch or a light dinner alongside a bowl of your favorite soup or salad.

Recipe 7: Turkey Bacon and Veggie Quinoa Bowl

Ingredients:

• 4 slices of turkey bacon, chopped
• 1 cup of cooked quinoa
• 1/2 cup of diced cucumber
• 1/2 cup of diced cherry tomatoes
• 1/4 cup of chopped red onion
• 1/4 cup of chopped fresh cilantro or parsley – 1 avocado, diced
• Juice of 1 lemon
• 2 tablespoons of olive oil
• Salt and pepper to taste
• Optional: crumbled feta cheese or toasted almonds for garnish

Instructions:

In a skillet, cook the chopped turkey bacon over medium heat until crispy. Once cooked, remove from the skillet and set aside.

In a large mixing bowl, combine the cooked quinoa, diced cucumber, diced cherry tomatoes, chopped red onion, chopped cilantro or parsley, and diced avocado. Add the cooked turkey bacon to the quinoa and veggie mixture. Toss everything together to combine evenly.

In a small bowl, whisk together the lemon juice and olive oil. Season the dressing with salt and pepper to taste. Pour the dressing over the quinoa and veggie mixture, stirring gently to evenly coat all the ingredients.

Allow the salad to sit for about 30 minutes to let the flavors meld, or refrigerate for up to 4 hours to develop a more concentrated flavor. Serve the turkey bacon and veggie quinoa bowl as a refreshing and satisfying lunch, light dinner, or side dish. You can optionally garnish the salad with crumbled feta cheese or toasted almonds for additional flavor and texture.

Recipe 8: Turkey Bacon Stuffed Mushrooms

Ingredients:

• 12 large, fresh button mushrooms
• 6 slices of turkey bacon, finely chopped
• – 1/2 cup of cream cheese, softened
• 1/4 cup of grated parmesan cheese
• 1/4 cup of finely chopped green onions
• 1/4 cup of breadcrumbs
• 1 clove of garlic, minced
• Salt and pepper to taste
• Optional: fresh parsley, finely chopped, for garnish

Instructions:

Preheat your oven to 350°F (180°C). Line a baking sheet with parchment paper. Remove the stems from the mushroom caps and finely chop the stems. Set the caps aside.

In a skillet, cook the chopped turkey bacon over medium heat until crispy. Once cooked, remove from the skillet and set aside. Using the same skillet, add the chopped mushroom stems and minced garlic. Cook until softened and remove from heat.

In a medium bowl, combine the cream cheese, parmesan cheese, green onions, breadcrumbs, and cooked turkey bacon. Add the cooked mushroom stems and garlic to the mixture, then season with salt and pepper to taste. Mix until fully combined.

Stuff each mushroom cap with the cream cheese and turkey bacon mixture, making sure to generously fill each cap. Place the stuffed mushroom caps onto the prepared baking sheet.

Bake the stuffed mushrooms in the preheated oven for 20-25 minutes, or until the mushrooms are tender and the filling is golden brown on top.

Remove the mushrooms from the oven and allow them to cool slightly before serving. Optionally, garnish with finely chopped fresh parsley to add a pop of color and fresh flavor. Serve this delicious turkey bacon stuffed mushrooms as a tasty appetizer or side dish for any meal, or enjoy them as a satisfying, low-carb snack.

Recipe 9: Turkey Bacon and Asparagus Frittata

Ingredients:

• 6 large eggs
• 1/4 cup of milk
• 1/2 cup of grated cheddar cheese
• 4 slices of turkey bacon, chopped
• 1/2 lb of fresh asparagus, trimmed and cut into 1-inch pieces
• 1/2 cup of cherry tomatoes, halved
• 1//4 cup of chopped onion
• 2 cloves of garlic, minced
• Salt and pepper to taste
• 1 tablespoon of butter or olive oil
• Optional: fresh parsley, finely chopped, for garnish

Instructions:

Preheat the oven to 375°F (190°C). In a medium bowl, whisk together the eggs, milk, and grated cheddar cheese. Season with salt and pepper to taste. Set aside. In a 10-inch ovenproof skillet, cook the chopped turkey bacon over medium heat until crispy.

Once cooked, remove from the skillet and set aside. In the same skillet, add the butter or olive oil, along with the chopped asparagus, halved cherry tomatoes, chopped onion, and minced garlic. Cook until the vegetables are tender and slightly softened.

Spread out the cooked veggies evenly in the skillet, then top with the cooked, crispy turkey bacon. Pour the egg mixture over the vegetables and turkey bacon, making sure to distribute everything evenly.

Cook the frittata on the stovetop over medium heat for about 5 minutes, allowing the edges to set while the center remains slightly loose. Transfer the skillet to the preheated oven and bake the frittata for 12-15 minutes, or until the center is fully set and no longer jiggly.

Remove the frittata from the oven and let it cool slightly. Carefully slide a spatula around the edges and underneath the frittata to loosen it from the skillet. Transfer the frittata onto a serving platter, number or cutting board by carefully sliding it out of the skillet or by inverting the skillet over the serving surface.

Allow the frittata to cool for a few minutes before cutting it into wedges. Optionally, garnish the frittata with finely chopped fresh parsley for a pop of color and fresh flavor. Serve the turkey bacon and asparagus frittata as an impressive and satisfying breakfast, brunch, or even a light dinner alongside a mixed greens salad or your preferred sides.

Recipe 10: Turkey Bacon, Avocado, and Tomato Lettuce Wraps

Ingredients:

• 8 large lettuce leaves (such as romaine, butterhead, or iceberg)
• 8 slices of cooked turkey bacon, cut in half or crumbled
• 1 large avocado, sliced, or mashed with salt, pepper, and a squeeze of lemon juice
• 1 cup cherry tomatoes, halved, or 1 large vine-ripened tomato, thinly sliced
• 1/2 cup of shredded cheddar or mozzarella cheese (optional)
• Salt and pepper to taste
• Optional: 1/4 cup of mayonnaise, mixed with 1 tablespoon of Dijon mustard, for a creamy and tangy spread

Instructions:

Gently wash and pat dry the lettuce leaves, then set them aside. Prepare the avocado by slicing or mashing it with salt, pepper, and a squeeze of lemon juice. Set aside.

Lay out the lettuce leaves on a clean work surface, and evenly spread a layer of the optional mayonnaise and Dijon mustard mixture onto each leaf, if desired. Top each lettuce leaf with a portion of cooked turkey bacon, either by placing two half-slices side by side or by adding a spoonful of crumbled bacon.

Next, evenly distribute the avocado slices or spread, followed by the halved cherry tomatoes or thinly sliced vine-ripened tomatoes. If desired, you can also add a sprinkle of shredded cheddar or mozzarella cheese to each wrap.

Season each wrap with a pinch of salt and pepper to taste. Carefully fold or roll each lettuce leaf to encase the filling, securing it with a toothpick if necessary. Serve the turkey bacon, avocado, and tomato lettuce wraps as a refreshing and satisfying low-carb lunch, appetizer, or snack. The combination of crispy turkey bacon, creamy avocado, and juicy tomatoes makes for a delicious and nutritious meal that can be enjoyed by anyone.

You can also mix and match additional ingredients like cucumbers, shredded carrots, or alfalfa sprouts to customize your wraps and cater to individual tastes and preferences.

Enjoy these 10 scrumptious recipes for turkey bacon featuring a variety of mouthwatering dishes perfect for breakfast, lunch, or dinner. The versatility and potential health benefits of turkey bacon make them a great substitute for traditional bacon or an outstanding star in its own right. Get creative and experiment with different flavors and cooking styles to create unique turkey bacon masterpieces that everyone will love. Happy cooking!

Nutrition Fact Of Recipes For Turkey Bacon

When it comes to nutrition, turkey recipes for turkey bacon have their own set of benefits and drawbacks compared to traditional pork bacon. Here’s a breakdown of the nutritional facts for one serving (2 slices or 28 grams) of uncured turkey bacon:

• Calories: 60
• Total Fat: 4 grams
• Saturated Fat: 1 gram
• Trans Fat: 0 grams
• Cholesterol: 35 milligrams
• Sodium: 420 milligrams
• Total Carbohydrates: 1 gram
• Dietary Fiber: 0 grams
• Sugars: 0 grams
• Protein: 6 grams

Recipes for turkey bacon are often favored for its lower calorie and fat content, as well as its leaner protein. However, it’s important to note that it can still have a high sodium content, which can be a concern for those watching their salt intake. When opting for turkey bacon, uncured or low-sodium options may be a more health-conscious choice.

Aside from its nutritional profile, recipes for turkey bacon offer some benefits in terms of taste and adaptability:

• Milder and less salty flavor: Turkey bacon often has a slightly milder and leaner flavor than pork bacon, which can be complementary to a wide range of dishes without overpowering other tastes.
• Lower heat for cooking: Turkey bacon is best cooked over medium heat compared to pork bacon, which is typically prepared on higher heat settings. This difference can make it easier to control the cooking process and avoid burning or overcooking the bacon.
• Suitable for certain dietary restrictions: For those who do not consume pork due to religious or dietary reasons, turkey bacon provides an alternative option that still offers a similar taste and texture profile.

Overall, recipes for turkey bacon can be a smart choice for individuals seeking a healthier alternative to traditional bacon or for those looking to modify their meal options with new and diverse ingredients. Keep in mind the sodium content and opt for a good quality, uncured, or low-sodium turkey bacon to truly experience its health and taste benefits.

Conclusion

In conclusion, recipes for turkey bacon offer a versatile and potentially healthier alternative to traditional pork bacon. With its myriad of applications in various dishes, turkey bacon allows for creativity and experimentation in the kitchen, while also catering to different tastes and dietary preferences.

When selecting your turkey bacon, remember to consider factors like sodium content, uncured or low-sodium options, as well as the quality of the product. By incorporating turkey bacon into your meal plan, you can enjoy delicious and satisfying dishes that blend great taste with a range of nutritional benefits. Happy cooking and enjoy exploring the different possibilities turkey bacon has to offer!