Recipe for noodles and company buttered noodles the ultimate comfort food that you can enjoy in the comfort of your home. In this blog post, we will share an easy-to-follow recipe that you can use to create your own buttery deliciousness. So let’s get cooking!
Prep Time, cook time, additional time, total time, serving?
Prep Time:10 minutes
Cook Time: 15 minutes Additional Time: 5 minutes Total Time: 30 minutes Servings: 4
Ingredients
Egg Noodles (8 oz.)
Unsalted Butter (1/4 cup)
Parmesan Cheese (2 tbsp., grated)
Salt (1/2 tsp, or to taste)
Black Pepper (1/4 tsp, or to taste)
Italian Seasoning (1 tsp; optional)
Olive Oil (1 tbsp.)
Instructions
1. Cook the Egg Noodles
First things first: cook the egg noodles according to the package instructions until they have reached an optimally cooked yet firm texture.
- Fill a large pot with about 4-6 quarts of water
- Bring the water to a rolling boil
- Add 2 or 3 hefty pinches of salt to the water
- Gently add the noodles into the pot, stirring occasionally
- Cook the egg noodles, continuously stirring to avoid sticking or clumping together
- As soon as the noodles have reached the ideal consistency, promptly drain them using a colander, and allow them to cool for one or two minutes
2. Create the Signature Buttery Sauce
Now comes the satisfying base of this delightful recipe – the butter sauce! Follow these steps properly, and you will produce a rich and silky-smooth sauce.
- Melt butter in a large skillet over low to medium heat. Make sure not to overcook, as this may cause the butter to sizzle or burn, ultimately breaking down the sauce
- Add freshly grated Parmesan cheese, stirring consistently to blend and acquire a velvety texture
- Optional: To exhibit more flavor diversity, you can sift in Italian seasoning during this stage of sauce production
3. Bringing It All Together: Composing Your Buttered Noodles
The moment has nearly arrived to taste these mouthwatering noodles offered by Noodle and Company!
- Tenderly tussle the cooked egg noodles into the skillet containing the initially formed buttery sauce
- Drizzle swiftly an appropriate amount of olive oil across the contents of the pan, and adjust to medium heat
- Season generously (according to personal preference) with salt and freshly smudged black pepper
- Combine the harmonious elements with mastery, tossing and rotating the skillet to apply an even layering of concoctions
- Serve in a fashionable presentation while maintaining a warm and fresh experience.
Variations and Customizations
Just like in Noodles and Company’s versatile menu, there are several ways to customize your buttered noodles and create alternative versions of this delectable dish. Here are a few suggestions to enhance the supremacy of comfortableness and uniqueness:
- For a zesty and herbaceous twist, add a dash of red pepper flakes or squeeze in some lemon juice and zest at the end of the cooking process.
- To supplement a protein source, toss in some sautéed shrimp, diced chicken, or pan-fried tofu with the noodles.
- For a different take on the noodles, swap the egg noodles for spaghettified, zucchini noodles, gluten-free noodles, or even rice for a delightful twist.
- -Elevate your buttered noodles experience by incorporating diverse and exciting toppings such as cooked mushrooms, cherry tomatoes, sun-dried tomatoes, crisped bacon or pancetta, caramelized onions, or roasted garlic.
- Pull together a vegetarian version with the addition of colorful and mixed vegetables like steamed broccoli, asparagus, sugar snap peas, or spinach.
- Scoop up another degree of richness by consisting of a touch of cream or swapping the Parmesan cheese with crumbly feta or creamy goat cheese.
- Inject splendor and playfulness through color combinations by garnishing the completed culinary masterpiece with toasted breadcrumbs, golden pine nuts, chopped apples, raisins, or apricot pieces.
Note:
With these variations and customizations, you can curate a unique and personalized buttered noodle dish that suits your taste preferences and dietary needs. Remember that the key to a successful and enjoyable meal is having fun with the cooking process and getting creative in the kitchen. Experimenting with new flavors and ingredients can lead to delightful discoveries that can become unforgettable dishes to share with friends, family, and loved ones. Most importantly, enjoy the entire experience – prepare, cook, serve, and, of course, savor every heavenly bite of your own twist on Noodles and Company buttered noodles.
Nutrition Fact Of recipe for noodles and company buttered noodles
**Nutrition Facts (Per Serving):**
- Calories: 420 kcal
- Total Fat: 22g
- Saturated Fat: 11g
- Cholesterol: 68mg
- Sodium: 677mg
- Total Carbohydrate: 49g
- Dietary Fiber: 2g
- Sugars: 3g
- Protein: 7g
Please note that these nutritional facts may not be 100% accurate and may slightly vary based on the specific ingredients or measurements you choose to use. Additionally, consider including any preferred supplements to meet your own dietary requirements.
Conclusion
Your savor quests have been satisfied; you now possess a simple and tasty recipe for Noodles and Company buttered noodles to prepare at home. Proper ingredients and dedicated patience will prove unnervingly rewarding. Share this comforting meal among loved ones or warm one solitary soul with a cozy delicious dish. Bon appétit!