Milk, in its many forms, is a staple in households across the globe. From the frothy cap of a morning latte to the creamy base of rich ice creams, milk is as versatile as it is ubiquitous. But not all milk is created equal. In the journey from farm to fridge, milk undergoes various processes that can profoundly affect its qualities. Homogenized milk and whole milk, though they … [Read more...]