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Are you in the mood for a mouthwatering, homemade chicken burrito? Look no further! This easy and delicious chicken burritos recipe is perfect for lunch, dinner, or even a savory snack. Packed with flavor and simple to prepare, these chicken burritos can be whipped up by even the most novice cook. Let’s dive in!
In this article , we will know the recipe for chicken burritos.
Prep Time, cook time, additional time, total time, serving?
Prep Time: 15 minutes
Cook Time: 15 minutes
Additional Time: 5 minutes
Total Time: 35 minutes
Servings: 4 burritos
- 1 pound boneless, skinless chicken breasts or thighs
- 1 tablespoon vegetable oil
- 1/4 cup diced onion
- 1/4 cup diced green bell pepper
- 1/2 cup canned black beans, rinsed and drained
- 1 cup cooked white or brown rice
- 1 cup shredded cheese (your choice: cheddar, mozzarella, or a blend)
- 1 teaspoon ground cumin
- 1 teaspoon chili powder
- Salt and pepper, to taste
- 4 large flour tortillas
- Optional toppings: sour cream, salsa, guacamole, hot sauce, chopped cilantro
Instructions Of Recipe For Chicken Burritos
Step 1: Prepare the Chicken
In a skillet over medium heat, add 1 tablespoon of vegetable oil, followed by the diced onion and green pepper. Cook until the vegetables begin to soften. Slice the chicken into strips or small pieces and add it to the skillet with the vegetables. Season with cumin, chili powder, salt, and pepper. Cook until the chicken is completely cooked through.
Step 2: Assemble the Burritos
Warm the flour tortillas slightly in a microwave or on a skillet to make them more pliable.
Lay out each tortilla and begin building your burrito by placing a spoonful of cooked rice in the center. Then add the cooked chicken, black beans, and shredded cheese. Make sure not to overload your burrito with ingredients, as this will make it difficult to close.
Fold in the sides of the tortilla and then roll from the bottom to the top of the filling, tucking the edges in as you go. Ensure that the burrito is fully wrapped and sealed. This will prevent the filling from falling out later.
Step 3: Enjoy Your Burrito!
If desired, you can grill the burritos on a pan for a couple of minutes on each side until the tortillas get toasty and crispy.
CAUTION: Make sure not to overcook your burrito, as it will become too difficult to eat.
Cut your burrito in half diagonally and enjoy with your choice of toppings, such as sour cream, salsa, guacamole, hot sauce, or chopped fresh cilantro.
Nutrition Facts of Recipe For Chicken Burritos
- Calories: 410 kcal
- Protein: 29 g
- Carbohydrates: 45 g
- Fat: 14 g
- Cholesterol: 79 mg
- Sodium: 817 mg
- Fiber: 5 g
- Sugar: 2 g
- Potassium: 568 mg
Now that you have your Recipe For Chicken Burritos, dig in and enjoy! Not only do these taste amazing, but they’re also fairly easy to prepare, making them a quick and tasty meal for any day of the week! Feel free to mix and match any additional toppings you’d like to try, and feel free to experiment with the seasoning to make your perfect ta style chicken burrito.
In conclusion of Recipe For Chicken Burritos, This easy and delicious chicken burrito recipe is perfect for those Mexican food cravings. Ready to eat in just a few minutes, it’s an excellent option for busy weeknights or a weekend brunch with friends. Remember, you can always customize this recipe by swapping out ingredients to cater to specific dietary requirements or preferences, such as substituting ground turkey for chicken, or using corn tortillas for a gluten-free option. Happy eating!