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Today, we’re taking a delicious dive into the exquisite dish known as Parmesan Shrimp Pasta, a favorite among Ruby Tuesday fans. Aromatic, delightful, and filled with the right balance of flavors, this dish is perfect for a cozy family meal or a dinner party.
Ruby Tuesday, known for its globally acclaimed home-style American cuisine, has managed to create an enormous fan base worldwide. The Parmesan Shrimp Pasta stands out distinctly in their extensive menu. This simple yet classic dish has won the hearts of food enthusiasts with its remarkable interplay of flavors. The secret, as many food critics speculate, lies in the perfect balance of shrimp’s freshness, the creaminess of Parmesan, and the aromatic delight of garlic and white wine. Now it’s your turn to recreate the magic in your own kitchen, transforming a simple meal into something truly special.
Prep Time, cook time, additional time, total time, serving?
Preparation time: 20 minutes
Cooking time: 20 minutes **Additional time (for cooling, resting, etc.):** 5 minutes
Total time: 45 minutes
Servings: Serves 4 persons
*Please note that the above-mentioned times can vary a bit as per personal cooking style and speed.*
Ingredients You Would Need:
- 400 grams of Shrimp, peeled and deveined
- 350 grams of your preferred pasta
- 2 tablespoons of Olive oil
- 3 Garlic cloves, minced
- 1/2 cup of White wine
- 1 cup of Heavy cream
- 1 cup of freshly grated Parmesan cheese
- Salt and Pepper to taste
- Freshly chopped parsley for garnish
Embarking on the Parmesan Shrimp Pasta Ruby Tuesday:
Preparing the Pasta and Shrimp:
Let’s start with the pasta and shrimp. The goal here is to attain perfection in not just the taste but also in the texture and presentation.
First, boil the pasta in a large pot of salted water, according to the package instructions until it’s al dente – tender but still firm to the bite.
While your pasta is boiling, in a large skillet, heat the olive oil over medium heat.
Add the shrimp and cook until pink, usually around 2-3 minutes per side. Remove the shrimp and set it aside.
Conjuring the Sauce and Final Assembly:
The goal is to craft an impeccable sauce that holds the power to augment the charm of your dish.
In the same skillet, add the minced garlic and sauté until fragrant.
Add the white wine, stirring to deglaze the pan. Allow the wine to reduce to half.
Stir in the heavy cream along with grated Parmesan cheese until a rich, creamy sauce forms.
Season the sauce with salt and pepper according to your taste.
Finally, add the cooked pasta and shrimp back into the skillet, stirring to combine and coating the pasta and shrimp in the creamy sauce.
Garnish with freshly chopped parsley and extra Parmesan if desired.
Serving the Recipe
This dish can be served as a main course for lunch or dinner. It goes excellently with a side of lightly dressed greens or some crusty garlic bread to help scoop up the delicious sauce. Additionally, you can complement this meal with a glass of white wine that matches the one you used in the recipe. Always remember, the art of serving plays a crucial role in enhancing the overall dining experience. So, don’t forget to garnish your pasta generously with some extra Parmesan and a sprinkle of fresh parsley right before serving. Enjoy the satisfaction of a delightful dining experience right in the comfort of your own home with your loved ones, brought to you by this delicious Parmesan Shrimp Pasta. Bon Appétit!
Benefits in terms of taste and adaptability:
This recipe offers a rich and creamy taste, blending the sweet and slightly briny flavor of the shrimp with the savory and tangy Parmesan cheese. It’s versatile and adaptable according to personal preference. For instance, if you’re a fan of heat, you can add chili flakes. Or homemade bread crumbs could be added for some crunchiness. If you’re on a restricted diet, go for whole-wheat pasta or gluten-free pasta. This allows everyone to enjoy this dish, no matter their dietary preferences or requirements. Not to mention, you can meal prep ahead to save cooking time for busy days! It’s a win-win in terms of taste and adaptability.
Storing and Reheating Instructions:
The best way to store leftover Parmesan Shrimp Pasta is in an airtight container in the fridge. It should keep well for up to 3 days.
For reheating, you can simply microwave it, but be careful as the shrimp can become rubbery if overheated. Alternatively, you can reheat on the stove over low heat, adding a bit of milk if the sauce has thickened too much in the fridge.
This feature of the dish allows you to cook in excess and enjoy at leisure, thereby saving you the stress of cooking from scratch each time.
Dish Pairing Suggestions:
Considering the rich and slightly decadent nature of this dish, it pairs very nicely with brighter, fresher sides that can balance out the creaminess. Here are three dish pairing options that could work well:
A light green salad: A mix of fresh greens drizzled with a vinaigrette (perhaps a lemon-basil or a Dijon vinaigrette) could be a great companion to this pasta dish, providing a break from the richness of the pasta.
Roasted vegetables: Try pairing the Parmesan Shrimp Pasta with a medley of oven-roasted vegetables such as zucchini, bell peppers, or asparagus. The charred, smoky flavor of the roasted vegetables will complement the rich, creamy pasta.
Garlic bread: A classic combination that never fails. The crusty garlic bread can also serve as a tool to scoop up any remaining sauce from the pasta.
Serving the Parmesan Shrimp Pasta with a wine that matches the one used in the cooking process often enhances the flavor of the dish. Here are a few suggestions:
Sauvignon Blanc: Known for its crisp acidity and mineral-like quality, this wine can cut through the richness of the pasta.
Pinot Grigio: This lightweight, dry white wine pairs very well with seafood dishes, including shrimp.
Chardonnay: A full-bodied white wine like Chardonnay, especially when oaked, would complement the creamy Parmesan sauce wonderfully.
These pairing options should guide you towards creating a complete, harmonious meal, ensuring an enjoyable culinary experience. Whether it’s for a weeknight dinner or a special occasion, this Parmesan Shrimp Pasta recipe is sure to impress. Don’t hesitate to personalize the dish and make it your own. After all, cooking is about creativity! So, gather your ingredients and let the adventure begin.
How to make the heavy Cream?
Making your own heavy cream at home is fairly easy. Here’s a simple recipe:
- 3/4 cup milk
- 1/3 cup butter
First, melt the butter. Be sure not to let it boil as you just want to melt it, not cook it. Pour the milk into the melted butter and stir well. The mixture will begin to look creamy. This is your homemade heavy cream. If you prefer a thicker cream, you can add a tablespoon of flour or cornstarch. Store in the fridge and use as required in your recipes.
Please note: Homemade heavy cream is not ideal for whipped cream, but works great in cooking and baking recipes where it is specified.
Easy Storage and Reheating Instructions:
Your leftover Parmesan Shrimp Pasta can easily be stored for future meals. Here’s how:
Storage: Allow the pasta to cool completely, then transfer it to an airtight container and store in the fridge. It will last for about 3-5 days.
Reheating: For best results, reheat the pasta on the stovetop over low heat, adding a splash of milk or broth if needed to keep the pasta creamy. Stir the pasta frequently until heated thoroughly. You can also reheat it in the microwave for a minute or two, stirring halfway through. Make sure to cover the dish to stop the sauce from splattering during the heating process, and always check the temperature before eating.
Remember, don’t reheat the pasta more than once, as it can risk the growth of bacteria and reduce the quality of the dish. If you have a large amount of leftovers, consider portioning it out and reheating only what you plan to eat.
Hopefully, these tips will prolong the shelf life of your Parmesan Shrimp Pasta and ensure that every bite is as delicious as the first.
That’s all, folks – you now have all the information needed to make this luscious, flavorful Parmesan Shrimp Pasta right at home. Follow these details, tips, and suggestions, and you’ll soon be digging into a tasty, restaurant-quality pasta dish.
How to make Red paper flakes at home?
Making your own red pepper flakes at home is quite simple, and requires only a few steps:
Fresh, ripe chili peppers (the variety of pepper you use will determine the heat of your flakes)
Dry your peppers: For this, you’ll need a needle and a string. Thread the needle and string it through the stems of your peppers, knotting it off to avoid peppers slipping. Find a warm, dry place to hang your string, ensuring that it doesn’t get direct sunlight, but has good airflow. Leave the peppers to dry for approximately two to four weeks, or until they become crisp.
Grind your peppers: Once fully dried, take down your peppers and remove the stems. You can use a spice grinder, a small blender, or even a mortar and pestle to grind your peppers into flakes. If you prefer your flakes less spicy, you can remove some or all of the seeds before grinding.
Store your flakes: Store your homemade red pepper flakes in an airtight container in a cool, dark place. They will retain their flavor for about a year.
Remember, when handling hot peppers, it’s important to protect your hands with gloves and avoid touching your face or eyes to prevent irritation.
Can you add store-bought red pepper flakes instead?
Definitely! If you’re in a pinch or don’t have the time to make your own, store-bought red pepper flakes work just as well. Just make sure to adjust the amount depending on your spice tolerance and the heat level of the specific red pepper flakes you’re using.
Final Tip: Parmesan Shrimp Pasta Ruby Tuesday
Always use fresh shrimp when possible. The quality of shrimp plays a significant role in this dish. Fresh shrimp provide a juicier, sweeter, and more flavorful outcome compared to their frozen counterparts.
I hope this guide has been helpful for your cooking journey. Remember, practice makes perfect! So, don’t get discouraged if your first attempt doesn’t turn out exactly as you hoped. Each time you make this dish, you’ll only get better at it. Cooking is all about learning and growing, one recipe at a time. So go ahead, get experimental, and most importantly, have fun in the process.
Nutrition Fact Of Parmesan Shrimp Pasta Ruby Tuesday
Calories: 580 kcal
Carbohydrates: 55 g
Protein: 30 g
Fat: 28 g
Cholesterol: 190 mg
Sodium: 780 mg
Potassium: 125 mg
Fiber: 2 g
Sugar: 2 g
Vitamin A: 950 IU
Vitamin C: 5 mg
Calcium: 200 mg
Iron: 2.9 mg
Please note: The nutritional values may vary slightly depending on the specific brand of ingredients used.
Enjoy this delightful Parmesan Shrimp Pasta and let your taste buds explore the exquisite play of flavors. Remember, cooking is an art, and every culinary journey is a celebration of tastes and textures. So, don’t be afraid to experiment and try out new variations. For a touch of freshness, you could even add in some cherry tomatoes or spinach.
Get ready to wow your family and friends with this fantastic Parmesan Shrimp Pasta recipe, straight from Ruby Tuesday’s kitchen to yours. The incredible blend of textures and flavors will certainly remind you of your favorite Ruby Tuesday dining experience in the comfort of your home. So put on your chef’s hat and get to work! Not only does cooking provide an immense sense of satisfaction, but it also spreads happiness, especially when you share your culinary masterpiece with your loved ones. Happy Cooking!
FAQs: Parmesan Shrimp Pasta Ruby Tuesday
Here are a few common questions and answers surrounding the Parmesan Shrimp Pasta recipe:
Absolutely! While this recipe uses regular pasta, you can replace it with your preferred pasta. Whole-grain, gluten-free, and even alternative-grain pasta like quinoa or chickpea will work.
Yes, you can. While Parmesan works exceptionally well with this dish, you can consider using Romano or Pecorino if you prefer a stronger, more distinct cheese flavor.
If you are allergic to shrimp, you can use chicken, beef, or tofu as an alternative protein source. Just make sure to adjust the cooking time accordingly, as these alternatives may take longer to cook compared to shrimp.
Certainly! Feel free to add in other ingredients like mushrooms, bell peppers, or tomatoes to incorporate more vegetables into the dish or to simply vary the flavors and textures.
Yes, for a vegetarian adaptation of this recipe, you can substitute the shrimp for a plant-based protein like tofu or tempeh, and opt for a vegetarian Parmesan alternative or nutritional yeast.